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The Bioscience Resource Project

Fundamentals in Food and Agriculture

Recent BSR Commentaries

Valuing Folk Crop Varieties for Agroecology and Food Security

Valuing Folk Crop Varieties for Agroecology and Food Security

26th October 2009

Salinization in the Sunderbans allows in situ conservation to prove its value

European Community Law and Nanotechnology: A Risky Business?

European Community Law and Nanotechnology: A Risky Business?

26th June 2009

The EU plans to regulate nanotechnologies, in food and elsewhere, using pre-existing legislation. However, there are excellent reasons to believe that this minimalist approach will not adequately protect consumers and the environment.

Commentary Archive

The Real Burning Question: Are Liquid Fuels the best use of Non-Woody Biomass?

28th March 2009

Roundup Ready 2 Yield as much as conventional soybeans?

19th November 2008

USDA Top Officials Versus USDA Data

25th June 2008

India's Colourless Revolution: Replacement of Traditional Oils by Soy and Palm Oils

12th May 2008

How the Science Media Failed the IAASTD

7th April 2008

Let the World Learn From Our Experience with GMOs

25th March 2008

What is Nature Biotechnology good for?

4th December 2007

Rethinking the Risks of Viral Transgenes in plants

30th November 2007

Does the Knowledge-based Bio-economy add up?

10th June 2007

GMO Safety and LL601 Rice

14th April 2007

Conflicts of interest: in agriculture too?

15th March 2007

The Agenda Gap in Science

28th February 2007

Cisgenic Plants: Just Schouten from the Hip?

23rd February 2007

Transgene Escape! - But No One Has Called Out the Guards

4th February 2007

Latest Book Review

The unhealthy truth: How our food is making us sick and what we can do about it

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The Bioscience Resource Project News Service

Transgenic high-lysine corn LY038 withdrawn after EU raises safety questions

10th November 2009

A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety for human consumption.

Made by Renessen LLC, LY038 would have been the only high lysine corn available and had already been approved for food use in Japan, S. Korea, Canada, Australia and New Zealand, and for cultivation in the US, although it has never been grown. Although LY038 is not intended for human consumption the likelihood of genetic cross-contamination means that EU food approval was necessary for commercial growing of the crop anywhere.

Withdrawal therefore means that transgenic high-lysine corn has been abandoned as a commercial proposition, at least for the foreseeable future. Withdrawal was not announced by any of the companies involved but is indicated on the GMO Compass website and confirmation was obtained by the campaigning group GM-free Cymru. In a letter obtained by GM-free Cymru, Renessen claims that withdrawal was “for commercial reasons”. These were not specified and none of the commercial swine experts we contacted could tell us what those reasons might be.

LY038 corn contains the enzyme DHDPS (dihydrodipicolinate synthase) from Corynebacterium glutamicum, which leads to the accumulation of approximately 50-fold higher levels of free lysine in the maize kernel. It is intended as an alternative to lysine supplementation, in particular for pigs feeding on a corn/soymeal- based diet. The market size for lysine was estimated at 450,000 metric tons in 2000.

The specific safety questions raised by the regulators were principally over the safety of LY038 when cooked. LY038 contains very high levels of free lysine. Lysine is known to react on heating with sugars to form chemical compounds called advanced glycoxidation endproducts (AGEs) that are linked to numerous diseases, including diabetes, Alzheimer’s disease and cancer. Member states, whose comments must be considered by the EFSA GMO panel, considered that further experiments were required before approval could be given. As well as questions over these lysine conjugates, questions were also asked about unexplained chlorosis in experimental trials and unexplained poor performance of chickens fed LY038.

A second category of questions raised was whether appropriate controls were used by the applicant. Some consider that this goes to the heart of the scientific nature of the approval process. The Codex Alimentarius guidelines indicate that an otherwise genetically identical cultivar, minus the transgene, is the appropriate control for a GMO safety experiment. According to Jack Heinemann, director of the The Centre for Integrated Research in Biosafety (INBI) and one of the authors of a critique of LY038 “EFSA enforced the Codex comparator. I have not seen an application since 2002 that met the Codex comparator standard”. No matter what the experiment “ If you don’t have a proper control you can’t draw valid scientific conclusions” concurs Doug Gurian-Sherman, senior scientist at the Union of Concerned Scientists.

Withdrawal of LY038 corn will disappoint the industry not only because it is the first GMO to be withdrawn after safety questions were raised but also because withdrawal comes just as the agricultural biotechnology industry is attempting to demonstrate that it can deliver traits other than herbicide resistance and insect resistance. Especially, the industry would like to diversify its portfolio of traits, towards those with value to end-users and away from traits with value only to industrial agriculture. The concern however is that these more complex traits may not only prove harder to come by, but, as happened here, also may generate novel and complex safety concerns.

 

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